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60 Federal Street Auckland Auckland 1010 NZ
60 Federal Street Auckland Auckland 1010 NZ
Delivery option not available.
Pick up available
Street Samosa Chaat
crushed samosa topped with yoghurt, sweet-tangy chutneys & crunchy noodles (contains nuts)
Curry Chips
w/ butter sauce, melted cheese, onion, coriander & mayo (Contains nuts)
Wannabe Drumsticks
(Lollipop) fried chicken nibbles w/ Szechuan sauce
Street Samosa Chaat
crushed samosa topped with yoghurt, sweet-tangy chutneys & crunchy noodles (contains nuts)
Curry Chips
w/ butter sauce, melted cheese, onion, coriander & mayo (Contains nuts)
Wannabe Drumsticks
(Lollipop) fried chicken nibbles w/ Szechuan sauce
Amritsari Aloo Kulcha
stuffed with spiced potato mash. Served w/ mint & onion chutney
Pav Bhaaji
spiced vegetable mash served w/ toasted butter buns
Chilli Chicken
deep fried crispy chicken pieces tossed in soy sauce, chilli, capsicum & onion
Keema Pav
spiced lamb mince served w/ toasted butter buns18
Amritsari Aloo Kulcha
stuffed with spiced potato mash. Served w/ mint & onion chutney
Pav Bhaaji
spiced vegetable mash served w/ toasted butter buns
Chilli Chicken
deep fried crispy chicken pieces tossed in soy sauce, chilli, capsicum & onion
Keema Pav
spiced lamb mince served w/ toasted butter buns18
Malai Chicken
yogurt, cashew paste, cream cheese marinated topped w/ jhol (contains nuts)
Lamb Chops
charred by the tandoor but juicy inside. Soaked in lime, yogurt and dark spices served w/ masala fries (gluten free)
Bang Bang Butter Chicken
our take on the famous star of every Indian (contain nuts, gluten free)
Bade Miyan Chicken
a centurian dish; tandoori roasted pieces simmered in a tangy yogurt based spicy gravy w/ fried egg (contain nuts, gluten free)
Dum Chicken
subtle version of the famous Deccan ‘Dum Ka Chicken’. Cashew and yogurt-based gravy. (contains nuts, gluten free)
Lamb pepper Fry
tender pieces slow cooked in tangy, spicy South Indian sauce topped with fresh coconut (contains nuts, gluten free)
Dry Goat Curry
on the bone - slow cooked with dark spices in thick onion gravy (contain nuts, gluten free)
Daal Makhani
simmered over 24 hours for deep, rich flavour (gluten free )
Spinach Kofta
soft, home made paneer and palak(spinach)kofta; sautéed in Varanasi style tangy khoya mixed gravy (contain nuts)
Paneer Lagan
cotton soft paneer filled w/ fresh khoa, fruits & nuts in a marriage of onion and tomato gravy (contain nuts)
Achari Baingan
eggplant tossed in a spicy pickle sauce (contains nuts, gluten free)
Bang Bang Butter Chicken
our take on the famous star of every Indian (contain nuts, gluten free)
Bade Miyan Chicken
a centurian dish; tandoori roasted pieces simmered in a tangy yogurt based spicy gravy w/ fried egg (contain nuts, gluten free)
Dum Chicken
subtle version of the famous Deccan ‘Dum Ka Chicken’. Cashew and yogurt-based gravy. (contains nuts, gluten free)
Lamb pepper Fry
tender pieces slow cooked in tangy, spicy South Indian sauce topped with fresh coconut (contains nuts, gluten free)
Dry Goat Curry
on the bone - slow cooked with dark spices in thick onion gravy (contain nuts, gluten free)
Daal Makhani
simmered over 24 hours for deep, rich flavour (gluten free )
Spinach Kofta
soft, home made paneer and palak(spinach)kofta; sautéed in Varanasi style tangy khoya mixed gravy (contain nuts)
Paneer Lagan
cotton soft paneer filled w/ fresh khoa, fruits & nuts in a marriage of onion and tomato gravy (contain nuts)
Achari Baingan
eggplant tossed in a spicy pickle sauce (contains nuts, gluten free)
Butter Naan
Plain Naan
Garlic Naan
Cheese Naan
Cheese & Garlic Naan
Peshwari Naan (contains nuts)
Lacha Paratha
Premium Basmati Rice
Raita
Onion Salad
Kachumber Salad
Poppadum
Mint & Onion Chutney
Tamarind Sauce
Mixed Pickle
Mango Chutney
Coke
450 mL
Coke No Sugar
450 mL
Dry Lemonade
450 mL
Red Bull
250 mL
Antipodes Still Water 1L
L&P 330ml
Story of 1947 eatery
Areeb with a deep rooted passion for food and Indian culture brings you Auckland’s multi-award Indian culinary experience.
1947 eatery presents you with some of the city’s most contemporary yet authentic Indian cuisine.
Being first generation immigrant growing up in the melting pot of Auckland city, fusion within our recipes was inevitable. On offer are inspirations from the street vendor snacks on the bustling streets of Mumbai to the authentic Dum biriyanis from the Palaces of Nizam.
1947's specialised cocktail bar is also equipped with concoctions to suit.
Our aim is to provide guests with an experience which encompasses our Indian culture while inspiring the senses with our innovative seasonal menus – keeping quality and service at the peak of it all.
